Grown wild on Marula trees, Africa’s exotic Marula fruit is distilled and matured in oak barrels for two years, before being blended with a rich velvety cream to make Amarula. Best enjoyed over ice, with a view.
Grown wild on Marula trees, Africa’s exotic Marula fruit is distilled and matured in oak barrels for two years, before being blended with a rich velvety cream to make Amarula. Best enjoyed over ice, with a view.
size | 200ml, 375ml, 750ml |
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